Easy Chicken Bake

Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings

Nutrition Information
Kraft Kitchens Tips
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Recipe

1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.

Nutrition Information (per serving)

Calories	420
Total fat	15 g
Saturated fat	4.5 g
Cholesterol	80 mg
Sodium	990 mg
Carbohydrate	35 g
Dietary fiber	3 g
Sugars	5 g
Protein	31 g
Vitamin A	30% DV
Vitamin C	6% DV
Calcium	8% DV
Iron	15% DV

Kraft Kitchens Tips

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.