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Zesty Roasted Vegetables

Prep Time:
15 min

Total Time:
45 min

Makes:
8 servings, 1/2 cup each

What You Need

1/2 lb. whole button or crimini mushrooms

1/2 lb. baby carrots

1 medium onion, peeled, cut into 1/2-inch-thick wedges

1 large red, green or yellow bell pepper, cut into 8 strips

1/3 cup KRAFT Light Zesty Italian Dressing

1/3 cup KRAFT Grated Parmesan Cheese, divided

Make It

HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

K:44699v4:104995

(50)

Rated

by webangel14 on 11/30/2008
" Wonderful and super easy! I did all the veggie cutting the night before and then just tossed the veggies and roasted them the morning of our lunch. So easy, very colorful and smelled wonderful while it was baking!"

See All Ratings and Comments

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Nutrition Infomation

Calories

Total fat

2 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

270 mg

Carbohydrate

7 g

Dietary fiber

2 g

Sugars

4 g

Protein

4 g

Vitamin A

90 %DV

Vitamin C

35 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information

Low fat

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 1/2 Fat

Nutrition Bonus

Enjoy this flavorful, low-fat side dish that's made with a variety of vegetables to help you eat right. The carrots are rich in vitamin A, and the peppers are an excellent source of vitamin C.