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Zesty New Potato Salad

Prep Time:

25 min

Total Time:

3 hr 25 min

Makes:

8 servings, about 1/2 cup each

What You Need!

2 lb. new potatoes, quartered

1/2 cup MIRACLE WHIP Light Dressing

2 green onions, sliced

4 tsp. GREY POUPON Savory Honey Mustard

2 tsp. honey

1/8 tsp. black pepper

Make It!

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 20 min. or until potatoes are tender. Drain. Rinse potatoes with cold water until cooled; drain.

MIX remaining ingredients in large bowl. Add potatoes; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Special Extra

Stir in 2 Tbsp. chopped fresh herbs, such as parsley, chives, tarragon or basil, before chilling.

Peeling Green-Skinned Potatoes

If potatoes have a slight green tinge to the skin, be sure to peel them before use. The green color is caused by prolonged exposure to the light and contains a substance that can be toxic.

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Rated

by mdymacek on 9/29/2009
" This is a wonderfully easy and very tasty potato salad. I've made it several times this summer. I love being able to put it together an hour before dinner."