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Zesty Grilled Veggies

Zesty Grilled Veggies

Prep Time:
10 min

Total Time:
20 min

Makes:
8 servings

What You Need

4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices

3 each: red and yellow peppers (1-3/4 lb.), cut into 1/2-inch-wide strips

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat. Place vegetables in grill basket.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

ADD dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

Cooking Know-How

Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before heating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers

Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks.

K:36693v1 :65545

(109)

Rated

by meganknox on 9/24/2008
" These go perfect with kabobs!!"

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

80

Total fat

3.5 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

220 mg

Carbohydrate

10 g

Dietary fiber

2 g

Sugars

4 g

Protein

4 g

Vitamin A

35 %DV

Vitamin C

160 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

2 Vegetable + 1/2 Fat

Nutrition Bonus

This simple, yet delicious, side dish is rich in vitamin C from the peppers. And as a bonus, the red peppers also provide vitamin A.

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