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Zesty Grilled Vegetables

Prep Time:

10 min

Total Time:

1 hr 20 min

Makes:

6 servings, 1 cup each

What You Need!

1/2 cup extra virgin olive oil

1/4 cup white vinegar

3 Tbsp. lemon juice

1 env. GOOD SEASONS Italian Dressing Mix

2 lb. mixed fresh vegetables (zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash), cut up

Make It!

MIX oil, vinegar, juice and dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup dressing; refrigerate until ready to use.

POUR remaining dressing over vegetables in shallow glass dish; cover. Refrigerate 1 hour to marinate, stirring after 30 min. Drain vegetables; discard marinade.

HEAT greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.

Kraft Kitchens Tips

Use Your Broiler

Marinate vegetables as directed. Heat broiler. Place drained marinated vegetables on greased rack of broiler pan 4 inches from heat. Broil 8 to 10 min. or until crisp-tender, turning and brushing occasionally with the reserved dressing.

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Nutrition Information

Calories

100

Total fat

6 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

135 mg

Carbohydrate

11 g

Dietary fiber

2 g

Sugars

3 g

Protein

2 g

Vitamin A

20 %DV

Vitamin C

100 %DV

Calcium

2 %DV

Iron

4 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1/2 Starch + 1 Vegetable + 1 Fat

Nutrition Bonus

This flavorful side dish is high in vitamin C from the red pepper. And as a bonus, the red pepper also contains a good source of vitamin A. Carb Choices: 1