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White Chocolate-Cranberry Cake

White Chocolate-Cranberry Cake
 
Prep Time:
15 min
Total Time:
1 hr 25 min
Makes:
16 servings

What You Need!

1-1/2 pkg. (9 squares) BAKER'S White Chocolate, divided
1 cup  (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup  granulated sugar
4 eggs
3 Tbsp.  grated orange zest
5 Tbsp. orange juice, divided
2 cups  flour
2 tsp. CALUMET Baking Powder
1-1/2 cups  fresh or frozen cranberries

Make It!

PREHEAT oven to 350ºF. Grease and flour 9-inch tube pan or fluted tube pan. Chop 6 of the chocolate squares; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, orange zest and 3 Tbsp. of the orange juice; mix well. Add flour and baking powder; beat until well blended. Stir in chopped chocolate and the cranberries.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

PLACE remaining 3 chocolate squares and remaining 2 Tbsp. orange juice in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently. Drizzle over cake. Let stand until glaze is firm.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Fall Tabletop Idea
It's easy to decorate your harvest table using the fruits and foliage of the season. Make fall votive candle holders out of mini pumpkins or gourds by cutting out the stems, creating holes to fit small votive candles. Scatter colorful fall leaves, acorns, pinecones and chestnuts over your table. Hunting for these items is a great opportunity to spend time outside with your kids.

Make a fresh, vibrant centerpiece that will be inviting on a winter table. Arrange some greenery on a pedestal. Stack with clementines and more green leaves. Make a cheerful and colorful flower arrangement for your winter holiday table. Fill a clear glass vase about halfway with fresh cranberries. Add white flowers and a little greenery. The cranberries will keep everything in place and add great color. To set a very golden table that will glimmer in the candlelight, paint terra-cotta flowerpots with gold spray paint. Paint gold glitter on the tips of pinecones and the tops of acorns. Fill the pots with the pinecones and acorns. Glue them together as you stack them so that they can be piled really high. Arrange votive candles around the pots on the table.
K:31706v1 :74009
 
 
Average Rating  (62)
Rated  by bilottashii on 12/14/2007
" I love this cake! Whenever I meet someone who likes cranberry/orange as much as I do, I make it for them for Christmas. Very rich and decadent-great with robust coffee. Yummo!" 
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Nutritional Information

Nutrition Information

Calories
 350
 18 g
 9 g
 85 mg
 180 mg
 43 g
 1 g
  Sugars
 29 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 4 %DV
 8 %DV
Iron
 8 %DV
RecipeDetail