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Whipped Sweet Potato Bake

Whipped Sweet Potato Bake
 
Prep Time:
10 min
Total Time:
30 min
Makes:
10 servings, 1/2 cup each

What You Need!

3 cans (15 oz. each) sweet potatoes, drained
1/4 cup  (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon
1 tsp.  ground ginger
1/4 tsp. ground nutmeg
3 cups  JET-PUFFED Miniature Marshmallows

Make It!

HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Substitute
Substitute 24 JET-PUFFED Marshmallows (about 3 cups) for the JET-PUFFED Miniature Marshmallows.
Use Your Microwave
Mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2-qt. baking dish or bowl. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Substitute
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.
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Average Rating  (266)
Rated  by a cook on 11/16/2009

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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 5 g
  Saturated fat
 3 g
Cholesterol
 10 mg
Sodium
 80 mg
Carbohydrate
 36 g
  Dietary fiber
 3 g
  Sugars
 20 g
Protein
 2 g
Vitamin A
 130 %DV
Vitamin C
 15 %DV
Calcium
 0 %DV
Iron
 6 %DV
RecipeDetail