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Weeknight Ravioli Bake

Weeknight Ravioli Bake
 
Prep Time:
10 min
Total Time:
55 min
Makes:
8 servings

What You Need!

1 jar (26 oz.) spaghetti sauce
1 can  (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg.  (1 lb. each) frozen cheese ravioli
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Buying the right ravioli
Use large round or square ravioli for this dish, about 12 per lb.
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between ravioli layers.
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Rated  by Scamp9393 on 11/20/2009

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Nutritional Information

Nutrition Information

Calories
 500
Total fat
 22 g
  Saturated fat
 13 g
Cholesterol
 90 mg
Sodium
 1100 mg
Carbohydrate
 52 g
  Dietary fiber
 4 g
  Sugars
 8 g
Protein
 25 g
Vitamin A
 25 %DV
Vitamin C
 25 %DV
Calcium
 70 %DV
Iron
 15 %DV
RecipeDetail