Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Warm Winter Lemon Cake

Warm Winter Lemon Cake
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
16 servings

What You Need!

1 pkg. (2-layer size) yellow cake mix
2 pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1/3 cup granulated sugar
2 cups  cold milk
1-1/4 cups water
2 Tbsp.  powdered sugar

Make It!

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.

BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra
For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.
Special Extra
Serve topped with fresh raspberries.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
K:47031v0:90513
Add This
 
Digg
 
del.icio.us
Average Rating  (623)
Rated  by mihaela6 on 11/16/2009

See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Smothered Pork Chops
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 280
Total fat
 10 g
  Saturated fat
 1.5 g
Cholesterol
 45 mg
Sodium
 400 mg
Carbohydrate
 44 g
  Dietary fiber
 0 g
  Sugars
 33 g
Protein
 4 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV
RecipeDetail