Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Warm Steak and Blue Cheese Salad

Warm Steak and Blue Cheese Salad
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings, about 3-1/2 cups each

What You Need

1/3 cup KRAFT Light Zesty Italian Dressing, divided
1 lb.  boneless beef sirloin steak, cut into thin slices
2 red peppers, sliced
1 small  red onion, sliced, separated into rings
10 cups torn mixed salad greens
1/4 cup  crumbled ATHENOS Blue Cheese

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.

ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.

PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with warm bread or rolls.
K:41559v6 :66041
Add This
 
Digg
 
del.icio.us
Average Rating  (27)
Rated  by a cook on 12/10/2008
" its tasc good" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Rosemary-Dijon Crisp Bread
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 240
Total fat
 10 g
  Saturated fat
 4 g
Cholesterol
 70 mg
Sodium
 480 mg
Carbohydrate
 13 g
  Dietary fiber
 5 g
  Sugars
 5 g
Protein
 24 g
Vitamin A
 80 %DV
Vitamin C
 290 %DV
Calcium
 10 %DV
Iron
 20 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
Diet Exchange
2 Vegetable + 3 Meat (L) + 1/2 Fat

Nutrition Bonus
This main-dish low-calorie salad is full of flavor. As a bonus, it's both rich in vitamin A from the combination of red peppers and lettuce and an excellent source of vitamin C from the red peppers.

RecipeDetail