Prep Time:
5 min
Total Time:
15 min
Makes:
12 servings, 2 Tbsp. spread and 6 crackers ...
1 pkg.
(8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup
KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT Cracked Pepper & Olive Oil Crackers
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers.
* Made with quality cheeses crafted in the USA.
How to Prepare in Your Oven
Prepare this recipe year-round, by baking in a 375ºF-oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Substitute
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
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