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Warm Chocolate Pudding Cake

Prep Time:

15 min

Total Time:

1 hr 35 min

Makes:

16 servings, 2/3 cup each

What You Need!

1 pkg. (2-layer size) devil's food chocolate cake mix

2 cups cold milk

1-1/4 cups water

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

1/3 cup sugar

1 cup thawed COOL WHIP Whipped Topping

Make It!

HEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter.

PLACE baking dish on baking sheet to catch any sauce that bubbles over sides of dish as dessert bakes. Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools). Spoon into serving dishes; top with COOL WHIP.