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Warm Chicken Taco Salad

Warm Chicken Taco Salad
 
Prep Time:
15 min
Total Time:
25 min
Makes:
4 servings

What You Need

4 small boneless skinless chicken breast halves (1 lb.), cut into thin strips
1/3 cup  MIRACLE WHIP Dressing, divided
1 cup chopped tomato
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
4 cups tortilla chips
4 cups  shredded lettuce
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup  sliced pitted ripe olives
1/4 cup green onion slices

Make It

COOK chicken in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.

STIR in remaining dressing, the tomato and seasoning mix. Cook and stir 5 minutes or until chicken is cooked through.

PLACE chips on large serving platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
K:1198 v0:52210
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Average Rating  (6)
Rated  by a cook on 8/2/2008

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Nutritional Information

Nutrition Information

Calories
 630
Total fat
 33 g
  Saturated fat
 10 g
Cholesterol
 95 mg
Sodium
 1340 mg
Carbohydrate
 49 g
  Dietary fiber
 6 g
  Sugars
 5 g
Protein
 36 g
Vitamin A
 30 %DV
Vitamin C
 15 %DV
Calcium
 30 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail