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Warm Chicken Salad

Warm Chicken Salad
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings

What You Need!

3/4 cup KRAFT Ranch Dressing, divided
1 lb.  boneless skinless chicken breasts, cut into strips
1 pkg. (10 oz.) torn salad greens
1 cup  dried cranberries
1/4 cup PLANTERS Sliced Almonds, toasted

Make It!

HEAT 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done.

TOSS greens with chicken, cranberries and nuts.

SPOON onto platter; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Ranch Dressing.
Creative Leftovers
Substitute 2 cups chopped leftover cooked turkey for the chicken.
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Average Rating  (15)
Rated  by a cook on 4/4/2006

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Nutritional Information

Nutrition Information

Calories
 440
Total fat
 23 g
  Saturated fat
 3.5 g
Cholesterol
 75 mg
Sodium
 530 mg
Carbohydrate
 31 g
  Dietary fiber
 4 g
  Sugars
 25 g
Protein
 27 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 6 %DV
Iron
 8 %DV
RecipeDetail