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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup  sugar
2 cups thawed COOL WHIP DIPS Strawberry Crème
1   HONEY MAID Graham Pie Crust (6 oz.)
1 cup sliced strawberries

Make It!

BEAT cream cheese and sugar in large bowl with electric mixer until well blended. Stir in whipped topping.

SPOON into crust.

REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on special occasions.
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and/or a ready-to-use reduced-fat graham cracker crumb crust.
Special Extra
Prepare as directed, adding 1 cup chopped strawberries to the cream cheese mixture along with the whipped topping.
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Average Rating  (99)
Rated  by molly480908 on 10/10/2009
" This was so creamy and smooth, we didnt want to put it down!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 19 g
  Saturated fat
 11 g
Cholesterol
 30 mg
Sodium
 210 mg
Carbohydrate
 29 g
  Dietary fiber
 1 g
  Sugars
 18 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 20 %DV
Calcium
 2 %DV
Iron
 2 %DV
RecipeDetail