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Velvety Vegetable Cheese Soup

Velvety Vegetable Cheese Soup
 
Prep Time:
5 min
Total Time:
25 min
Makes:
6 servings, 1 cup each

What You Need

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans  (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Make It

PLACE vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

MASH vegetables with potato masher to desired consistency.

STIR in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 grams of fat per serving by preparing with VELVEETA Made with 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
How to Puree Soup
For a smooth consistency, soup can be pureed in a blender or food processor or directly in the pan with a hand or immersion blender.
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Average Rating  (74)
Rated  by EmilyCarro on 10/5/2009
" Very good and filling. Quite easy to make too." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 12 g
  Saturated fat
 7 g
Cholesterol
 40 mg
Sodium
 1170 mg
Carbohydrate
 10 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 15 g
Vitamin A
 45 %DV
Vitamin C
 50 %DV
Calcium
 50 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail