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VELVEETA Egg & Veggie Bake

Prep Time:

15 min

Total Time:

55 min

Makes:

6 servings

What You Need!

1 cup each sliced fresh mushrooms and chopped broccoli

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

5 eggs

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/4-inch cubes

4 green onions, sliced

Make It!

HEAT oven to 375°F.

COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make entree with a mixed green salad and cooked carrots to round out the meal.

Substitute

Substitute VELVEETA Made with 2% Milk Pasteurized Process Cheese Food for VELVEETA Pasteurized Prepared Cheese Product.

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Rated

by momkapo on 11/4/2009
" My picky teenage son loved this and even tried it first w/o ketchup or any sauce. He said I could definitely make this again. Easy and delicious. I added ham to this dish since he is a meat eater. "