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VELVEETA Cheesy Pasta Casserole

VELVEETA Cheesy Pasta Casserole
 
Prep Time:
15 min
Total Time:
55 min
Makes:
8 servings, about 1-1/2 cups each

What You Need!

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups  cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable combination, thawed, drained
1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Make It!

HEAT oven to 400ºF.

COMBINE ingredients in 13x9-inch baking dish; cover.

BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Shortcut
Have leftover chicken? Prepare recipe as directed, using 5 cups chopped cooked chicken and reducing the baking time to 20 to 25 min. or until VELVEETA is melted and casserole is heated through.
Substitute
For milder flavor, prepare using 14-1/2-oz. can plain diced tomatoes.
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Average Rating  (17)
Rated  by anita10300908 on 10/30/2009
" this recipe easy to make by my kids" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 340
Total fat
 11 g
  Saturated fat
 6 g
Cholesterol
 80 mg
Sodium
 840 mg
Carbohydrate
 29 g
  Dietary fiber
 2 g
  Sugars
 7 g
Protein
 30 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 35 %DV
Iron
 10 %DV
RecipeDetail