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VELVEETA Cheesy Chicken & Broccoli Rice

VELVEETA Cheesy Chicken & Broccoli Rice
 
Prep Time:
10 min
Total Time:
25 min
Makes:
6 servings, 1 cup each

What You Need!

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can  (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
1/2 lb.  (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed

Make It!

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA and broccoli; mix well. Continue as directed.
Substitute
Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.
K:2623 v0:50119
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Average Rating  (115)
Rated  by Jeniferlb on 11/20/2009
" This dish was delicious, the family aboslutley loved it! it was quick to make easy to clean up, and we had left overs! defenitly reccomend. i folowed the reciped exactly as directed" 
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Nutritional Information

Nutrition Information

Calories
 330
Total fat
 11 g
  Saturated fat
 6 g
Cholesterol
 75 mg
Sodium
 830 mg
Carbohydrate
 30 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 28 g
Vitamin A
 30 %DV
Vitamin C
 45 %DV
Calcium
 20 %DV
Iron
 10 %DV
RecipeDetail