OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

VELVEETA Cheesy Chicken & Broccoli Rice

Prep Time:
10 min

Total Time:
25 min

Makes:
6 servings, 1 cup each

What You Need

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

1 can (14-1/2 oz.) chicken broth

2 cups instant white rice, uncooked

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

1 pkg. (10 oz.) frozen chopped broccoli, thawed

Make It

SPRAY large skillet with cooking spray. Add chicken; cook and stir 2 min. or until no longer pink.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.

Kraft Kitchens Tips

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA and broccoli; mix well. Continue as directed.

Substitute

Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.

Keeping It Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

K:2623 v0:50119

(66)

Rated

by kmw0921 on 11/8/2008
" This is very easy to make. We like more creaminess to it so I added a can of cream of chicken soup. That made it very good! "