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Veggies & Dip

Veggies & Dip
 
Prep Time:
5 min
Total Time:
5 min
Makes:
8 servings

What You Need!

1 cup KRAFT Ranch Dressing
6 cups  assorted cut-up fresh vegetables (carrot and celery sticks, red and green pepper strips, sugar snap peas)

Make It!

SPOON dressing into 8 cups.

PLACE vegetables in cups.

Kraft Kitchens Tips

Healthy Living
Counting calories? Save 50 calories and 7.5g of fat per serving by preparing with KRAFT Light Ranch Dressing. Try our Healthy Living version of Veggies & Dip.
Substitute
Prepare using KRAFT Light Ranch Dressing or KRAFT Light CATALINA Dressing.
Serving Suggestion
Place cups on a holiday platter to serve.
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Average Rating  (5)
Rated  by a cook on 7/19/2009

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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 12 g
  Saturated fat
 2 g
Cholesterol
 5 mg
Sodium
 340 mg
Carbohydrate
 7 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 2 g
Vitamin A
 60 %DV
Vitamin C
 80 %DV
Calcium
 2 %DV
Iron
 4 %DV
RecipeDetail