Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Veggie Pasta Primavera

Veggie Pasta Primavera
 
Prep Time:
30 min
Total Time:
30 min
Makes:
8 servings

What You Need!

1 lb. linguine, uncooked
1 pkg.  (10 oz.) baby spinach leaves
1 red pepper, thinly sliced
1   yellow pepper, thinly sliced
1 jar (8 oz.) sliced mushrooms, drained
1 tub  (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1/2 cup milk
2 Tbsp.  finely chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

Make It!

COOK pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms the last 5 min. Drain in colander.

MEANWHILE, cook cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well blended, stirring frequently.

RETURN pasta mixture to pan. Add basil; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using 2 tsp. dried basil leaves.
Substitute
Prepare using fettuccine.
K:41549v2 :70220
Add This
 
Digg
 
del.icio.us
Average Rating  (35)
Rated  by dennis3234 on 8/19/2009
" my husband and I liked this, was easy and tasty" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Suisse Mocha Tiramisu
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 320
Total fat
 7 g
  Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 360 mg
Carbohydrate
 49 g
  Dietary fiber
 4 g
  Sugars
 5 g
Protein
 13 g
Vitamin A
 70 %DV
Vitamin C
 60 %DV
Calcium
 15 %DV
Iron
 20 %DV
Healthy Living Information
Low fat
Low calorie
Good source of vitamin A or C
Low sodium
Diet Exchange
3 Starch + 1 Vegetable + 1 Fat

Nutrition Bonus
Feel good about serving this creamy main dish. Not only is it a good source of vitamin C from the peppers, but it also contains vitamin A from the spinach.

RecipeDetail