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Vegetable Beef Stroganoff

Vegetable Beef Stroganoff
 
Prep Time:
5 min
Total Time:
25 min
Makes:
6 servings

What You Need

1 lb. beef sirloin steak, cut into strips
1 medium  onion, cut into thin wedges
1 Tbsp. oil
2-1/4 cups  water
2 beef bouillon cubes
4 cups  (8 oz.) medium egg noodles, uncooked
3 cups assorted cut-up vegetables
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet, stirring frequently.

ADD water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.

STIR in sour cream; cook an additional 2 minutes, stirring occasionally.

Kraft Kitchens Tips

How to Easily Slice Steak
For easier handling, partially freeze steak before cutting into strips.
K:250 v0:55225
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Average Rating  (24)
Rated  by JenDanger on 8/1/2008

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Nutritional Information

Nutrition Information

Calories
 370
Total fat
 16 g
  Saturated fat
 7 g
Cholesterol
 105 mg
Sodium
 290 mg
Carbohydrate
 35 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 21 g
Vitamin A
 90 %DV
Vitamin C
 20 %DV
Calcium
 8 %DV
Iron
 20 %DV
Healthy Living Information
RecipeDetail