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Two-Pepper Pepperoni Pizza

Two-Pepper Pepperoni Pizza
 
Prep Time:
10 min
Total Time:
22 min
Makes:
6 servings

What You Need!

1 ready-to-use baked pizza crust (12 inch)
1/2 cup  pizza sauce
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup  green pepper strips
1/2 cup red pepper strips
12 slices  OSCAR MAYER Pepperoni

Make It!

HEAT oven to 450°F.

PLACE pizza crust on baking sheet; spread with sauce.

TOP with 3/4 cup cheese, peppers and pepperoni; sprinkle with remaining cheese.

BAKE 10 to 12 min. or until crust is lightly browned and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
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Average Rating  (5)
Rated  by a cook on 1/10/2007

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Nutritional Information

Nutrition Information

Calories
 250
Total fat
 10 g
  Saturated fat
 5 g
Cholesterol
 20 mg
Sodium
 650 mg
Carbohydrate
 27 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 13 g
Vitamin A
 10 %DV
Vitamin C
 40 %DV
Calcium
 25 %DV
Iron
 6 %DV
RecipeDetail