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Tuscan Vegetable Potato Salad

Tuscan Vegetable Potato Salad

Prep Time:

10 min

Total Time:

3 hr 10 min

Makes:

8 servings

What You Need!

2 lb. small new potatoes, quartered (about 6 cups)

1/4 cup water

1/2 lb. green beans, cut into 2-inch pieces

1/2 lb. carrots, diagonally sliced

1 small red onion, cut into wedges

1 cup KRAFT Light House Italian Dressing

Make It!

PLACE potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.

ADD remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.

TOSS vegetables and dressing. Refrigerate several hours or overnight.

Kraft Kitchens Tips

Special Extra

Serve topped with sprinkling of KRAFT Grated Parmesan Cheese.

K:46 v0:53338

(7)

Rated

by lazare2 on 1/23/2008
" good but potatoes needed more flavor. i will try to marinade them next time."

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Information

Calories

150

Total fat

4.5 g

Saturated fat

0 g

Cholesterol

0 mg

Sodium

250 mg

Carbohydrate

22 g

Dietary fiber

4 g

Sugars

5 g

Protein

4 g

Vitamin A

100 %DV

Vitamin C

25 %DV

Calcium

6 %DV

Iron

20 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1 Starch + 1 Vegetable + 1 Fat

Nutrition Bonus

Experience the taste of an Italian countryside with this potato salad. The carrots provide an excellent source of vitamin A, and the potatoes provide vitamin C and iron.