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Turtle Pumpkin Pie

Turtle Pumpkin Pie
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings

What You Need!

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  canned pumpkin
1 tsp. ground cinnamon
1/2 tsp.  ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise
At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
Creative Leftovers
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.
Note
Store leftover pie in refrigerator.
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Average Rating  (275)
Rated  by creationsbybrandy on 11/6/2009
" Awesome pie! Would make again, it was so pretty I didn't want to cut into it!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 15 g
  Saturated fat
 7 g
Cholesterol
 0 mg
Sodium
 390 mg
Carbohydrate
 48 g
  Dietary fiber
 2 g
  Sugars
 31 g
Protein
 3 g
Vitamin A
 80 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 6 %DV
RecipeDetail