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Turkey and Vegetable Focaccia Sandwich

Turkey and Vegetable Focaccia Sandwich
 
Prep Time:
20 min
Total Time:
20 min
Makes:
8 servings

What You Need!

1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1   red pepper, chopped
3/4 cup chopped cucumbers
1/3 cup  stuffed green olives, chopped
1/3 cup prepared GOOD SEASONS Italian Dressing Mix
1   focaccia bread (10 inch), split
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
5   KRAFT Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese Slices

Make It!

COMBINE first 5 ingredients.

FILL focaccia halves with layers of half the turkey, all the vegetable mixture, remaining turkey and cheese.

CUT into wedges to serve.

Kraft Kitchens Tips

Make Ahead
To avoid soggy sandwiches, assemble the sandwiches at the picnic site just before serving. Pack the pre-made vegetable filling, bread and turkey in separate containers and transport them in a cooler.
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Average Rating  (6)
Rated  by LilTrish6507 on 3/12/2009

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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 10 g
  Saturated fat
 2.5 g
Cholesterol
 35 mg
Sodium
 1460 mg
Carbohydrate
 39 g
  Dietary fiber
 3 g
  Sugars
 4 g
Protein
 20 g
Vitamin A
 15 %DV
Vitamin C
 60 %DV
Calcium
 10 %DV
Iron
 15 %DV
RecipeDetail