Substitute cooked chicken for the turkey.

If not serving all 6 servings of salad at once, only toss the amount of greens needed with dressing. Use about 1 cup greens and 1 Tbsp. dressing for each serving. Leftover greens, dressing and turkey mixture can be stored in separate containers in refrigerator overnight. Toss greens with dressing and top with turkey mixture and walnuts as directed just before serving.

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.