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Turkey Parmesan Casserole

Turkey Parmesan Casserole
 
Prep Time:
20 min
Total Time:
50 min
Makes:
6 servings, 1-1/3 cups each

What You Need!

8 oz. spaghetti, broken in half, uncooked
1 can  (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup  milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp.  black pepper
3 cups frozen broccoli florets, thawed
2 cups  chopped cooked turkey

Make It!

PREHEAT oven to 350°F. Cook spaghetti as directed on package; drain.

MIX soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.

BAKE 25 to 30 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
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Average Rating  (64)
Rated  by Profexx on 11/12/2009
" Any excuse for noodles, parmesan , and sour cream can't be a bad meal:-)." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 370
Total fat
 15 g
  Saturated fat
 7 g
Cholesterol
 65 mg
Sodium
 510 mg
Carbohydrate
 36 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 24 g
Vitamin A
 20 %DV
Vitamin C
 35 %DV
Calcium
 20 %DV
Iron
 15 %DV
RecipeDetail