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Turkey-Cheese Pockets

Turkey-Cheese Pockets
 
Prep Time:
15 min
Total Time:
27 min
Makes:
10 servings

What You Need!

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp.  MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
4 slices  OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, finely chopped
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can  (7.5 oz) refrigerated biscuits (10 biscuits)

Make It!

HEAT oven to 400°F.

MIX cream cheese, dressing and mustard in small bowl until well blended. Add turkey and mozzarella; mix well.

PRESS or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Variation
Prepare using OSCAR MAYER Deli Fresh Shaved Honey Ham and KRAFT Shredded Cheddar Cheese.
Make Ahead
Cream cheese mixture can be made in advance. Refrigerate up to 24 hours before using as directed.
Special Extra
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
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Average Rating  (116)
Rated  by kbsmommy01 on 9/20/2009
" Another favorite in my house! I add a little more turkey to mine though!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 6 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 300 mg
Carbohydrate
 9 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 2 %DV
RecipeDetail