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Turkey Cheese Pockets

Turkey Cheese Pockets
 
Prep Time:
15 min
Total Time:
27 min
Makes:
10 servings, one piece each

What You Need!

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp.  MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
4 slices  OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, finely chopped
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can  (7.5 oz) refrigerated biscuits (10 biscuits)

Make It!

PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.

PRESS or roll out each biscuit to 3-1/2-inch circle; top evenly with cream cheese mixture. Fold each in half to enclose filling. Firmly press edges of dough together to seal. Place on baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Shaved Honey Ham and KRAFT Shredded Cheddar Cheese.
Special Extra
Prepare as directed, using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Variation
Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese; MIRACLE WHIP Light Dressing; and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
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Average Rating  (115)
Rated  by icerose87 on 6/11/2009

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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 6 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 340 mg
Carbohydrate
 10 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 4 %DV
RecipeDetail