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Turkey and Broccoli Casserole

Turkey and Broccoli Casserole
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings

What You Need!

1-2/3 cups hot water
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg.  (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed Cheddar cheese soup
3/4 cup  milk

Make It!

PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

MIX turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.

BAKE 30 minutes or until heated through.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal together.
Turkey and Green Bean Casserole
Prepare as directed, substituting frozen French cut green beans for the broccoli and using condensed cream of mushroom soup.
Variation Turkey Dinner Casserole
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix and condensed cream of chicken soup.
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Average Rating  (21)
Rated  by roseelips4 on 8/9/2009
" This recipe is so much better if you use broccoli cheese soup. great recipe!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 7 g
  Saturated fat
 2.5 g
Cholesterol
 65 mg
Sodium
 930 mg
Carbohydrate
 29 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 28 g
Vitamin A
 20 %DV
Vitamin C
 45 %DV
Calcium
 15 %DV
Iron
 15 %DV
RecipeDetail