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Tropical Spring Salsa with Pork

Tropical Spring Salsa with Pork
 
Prep Time:
10 min
Total Time:
10 min
Makes:
12 servings, 3 oz. cooked pork and 2 Tbsp. ...

What You Need

1 can (8 oz.) pineapple tidbits, drained
1   seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup  BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Light Ranch Dressing
1 Tbsp.  chopped seeded jalapeño pepper (optional)
3 pork tenderloins (1 lb. each), grilled

Make It

MIX all ingredients except pork until well blended.

SERVE over hot sliced pork.

Kraft Kitchens Tips

How to Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.
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Average Rating  (9)
Rated  by a.warden on 7/26/2009
" I love this recipe. My only complaint is it's not enough. I would need to triple it to have enough for 3 lbs of pork." 
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Nutritional Information

Nutrition Information

Calories
 160
Total fat
 5 g
  Saturated fat
 2 g
Cholesterol
 65 mg
Sodium
 75 mg
Carbohydrate
 4 g
  Dietary fiber
 1 g
  Sugars
 3 g
Protein
 24 g
Vitamin A
 0 %DV
Vitamin C
 15 %DV
Calcium
 0 %DV
Iron
 8 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Low sodium
Diet Exchange
3 Meat (L)

Nutrition Bonus
Celebrate the spring season with this delightful recipe. The oranges in the fruit salsa are a good source of vitamin C.

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