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Tropical Fruit Slush Punch

Prep Time:
15 min

Total Time:
6 hr 15 min

Makes:
16 (1-cup) servings

What You Need

2 qt. (8 cups) prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Soft Drink, divided

1 pkg. (10 oz.) frozen unsweetened strawberries

2 ripe bananas

1 cup orange juice

1 cup pineapple juice

1 bottle (1 liter) diet ginger ale, chilled

Make It

PLACE 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.

STIR remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

Kraft Kitchens Tips

Special Extra

Garnish with lemon, lime and navel orange slices, cut into quarters.

K:971 v0:52598

(12)

Rated

by amhaney on 6/9/2008
" I have made this recipe several times for work parties and showers. It is easy and it tastes great. I get rave reviews each time that I make it. I have been told that it is the best punch ever! "