Rated by JaneAHarrison on 5/30/2009 " This was a big hit at my Book Club meeting. I used sweet red onion instead of the green onion and added some chopped fresh Basil. Go ahead and double the tomato topping part of the recipe. It's delicious the next day too." See All Ratings and Comments
Enjoy a little taste of Italy with these flavorful appetizers. As a bonus, they are made with better-for-you ingredients so can fit into a healthful eating plan. Carb Choices: 1/2