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Triple-Layer Pumpkin Spice Pie

Prep Time:

20 min

Total Time:

2 hr

Makes:

10 servings

What You Need!

2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding

1/4 tsp. ground cinnamon

2 cups cold milk

1 HONEY MAID Graham Pie Crust (6 oz.)

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2 cup PLANTERS Pecan Halves

1 Tbsp. honey

Make It!

BEAT dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

STIR 1-1/2 cups COOL WHIP into remaining pudding until well blended. Spread over layer in crust; top with remaining COOL WHIP.

REFRIGERATE 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.

Kraft Kitchens Tips

Size-Wise

At 10 servings, this creamy pie makes enough to feed a crowd.

Substitute

Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

K:54294v0:107943

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Rated

by a cook on 10/25/2009
" This was a huge hit - I didn't realize they made this flavor for the holidays, but I'm glad I discovered it. I used Cool Whip Lite and it worked wonderfully. Easy to make, but looks like you took all day to make the layers. Great recipe!"