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Triple-Layer Peanut Butter Brownies

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Prep Time:
40 min
Total Time:
2 hr 10 min
Makes:
32 servings

What You Need!

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 cup  cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup  creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups  COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup  PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It!

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.
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Average Rating  (151)
Rated  by sears04 on 11/20/2009
" Yummy, very rich. Making for Ohio State party. GO BUCKS!!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 200
Total fat
 11 g
  Saturated fat
 3 g
Cholesterol
 5 mg
Sodium
 150 mg
Carbohydrate
 24 g
  Dietary fiber
 1 g
  Sugars
 17 g
Protein
 4 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 4 %DV
RecipeDetail