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Triple-Layer Lemon Pie

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Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

8 servings

What You Need!

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

2 cups cold milk

1 Tbsp. lemon juice

1 HONEY MAID Graham Pie Crust (6 oz.)

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Size-Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute

Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

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(96)

Rated

by momashby on 11/17/2009
" Pie was a huge hit with family! Husband and teenagers loved it! Easy to make - but used real lemon juice with a pinch of zest. I believe this made it really 'lemon-ee.' Will definitely make again!"

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Nutrition Information

Calories

310

Total fat

12 g

Saturated fat

7 g

Cholesterol

5 mg

Sodium

440 mg

Carbohydrate

47 g

Dietary fiber

0 g

Sugars

32 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV

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Triple-Layer Lemon Pie

What You Need!

Make It!

Kraft Kitchens Tips

Nutrition Information