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Tomato & Spinach Pasta Toss

Prep Time:

5 min

Total Time:

20 min

Makes:

6 servings, 1 cup each

What You Need!

2 cups rotini pasta, uncooked

1/2 lb. Italian sausage, casing removed

1 pkg. (6 oz.) baby spinach leaves (7 cups)

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.

DRAIN pasta; return to pan. Add meat mixture and cheeses; toss lightly.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad tossed with KRAFT Tuscan House Italian Dressing to round out the meal.

Substitute

Substitute ground beef or turkey for the Italian sausage.

Substitute

Prepare using penne pasta.

K:45101v1:104507

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Rated

by bumblebee_287 on 11/16/2009
" I have never commented on a recipe before, but I HAD to register just to let everyone know how good this was!! I was completely amazed at how flavorful (yet simple) it was, and have started adding roasted red peppers (just to mix it up...I made it 3 times in 2 weeks). YUM:)"