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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss
 
Prep Time:
5 min
Total Time:
20 min
Makes:
6 servings, 1 cup each

What You Need!

2 cups rotini pasta, uncooked
1/2 lb.  Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, crumble meat into large deep skillet; cook on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain, reserving meat in skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.

DRAIN pasta; return to pan. Add meat mixture and cheeses; toss lightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with KRAFT Tuscan House Italian Dressing to round out the meal.
Substitute
Substitute ground beef or turkey for the Italian sausage.
Substitute
Prepare using penne pasta.
K:45101v1:104507
 
 
Average Rating  (321)
Rated  by tkendig170 on 10/1/2009

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Nutritional Information

Nutrition Information

Calories
 220
 7 g
 3.5 g
 20 mg
 660 mg
 26 g
 2 g
  Sugars
 4 g
Protein
 13 g
Vitamin A
 45 %DV
Vitamin C
 15 %DV
 20 %DV
Iron
 10 %DV
RecipeDetail