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Tomato Bruschetta Dijon  

Tomato Bruschetta Dijon
Prep Time:
25 min
Total Time:
55 min
Makes:
32 servings
What You Need
 
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp.  olive oil
1 Tbsp. red wine vinegar
2 cups  chopped tomatoes
1/2 cup sliced green onions
1/2 cup  sliced pitted ripe olives
Baguette-style French bread, sliced, toasted
Make It
 

MIX mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.

REFRIGERATE at least 30 minutes to allow flavors to blend.

SPOON 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.

Kraft Kitchens Tips
 
Substitute
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
K:3656 v0:56407
Average Rating  (17)
Rated  by twikschildcare on 6/19/2008
" I created this recipe as is and then for those who may choose to have a meat with it I added turkey slices first then the remainder of the toppings and everyone truly enjoyed it. Some may want to replace the mustard with miracle whip for those who have not acquired the Dijon taste. Over all either way it is a great recipe." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 50
Total fat
 1.5 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 125 mg
Carbohydrate
 9 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 4 %DV
Calcium
 0 %DV
Iron
 4 %DV
Healthy Living Information
Low fat
Diet Exchange
1/2 Starch

Nutrition Bonus
Enjoy the garden fresh taste of bruschetta that is low-fat and cholesterol free.

RecipeDetail