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Tomato Bisque

Tomato Bisque
 
Prep Time:
5 min
Total Time:
10 min
Makes:
3 servings, about 3/4 cup each

What You Need!

1 can (10-3/4 oz.) condensed tomato soup
1   soup can water
3 oz. PHILADELPHIA Cream Cheese, cubed

Make It!

HEAT soup on top of stove as directed on label with water.

WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

Kraft Kitchens Tips

Special Extra
Try serving soup with fresh basil for a fresh from the garden taste.
Serving Suggestion
Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.
Substitute
Prepare as directed, using Philadelphia Neufchatel, 1/3 Less Fat than Cream Cheese.
K:45243v4 :70021
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Average Rating  (92)
Rated  by carolmaple on 10/13/2009
" Loved it!! Added the basil as suggested and served it along with the cheesy tuna melt sandwiches, what a wonderful combination!! Thank you thank you thank you!!!!" 
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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 11 g
  Saturated fat
 7 g
Cholesterol
 30 mg
Sodium
 680 mg
Carbohydrate
 14 g
  Dietary fiber
 1 g
  Sugars
 8 g
Protein
 3 g
Vitamin A
 15 %DV
Vitamin C
 90 %DV
Calcium
 4 %DV
Iron
 8 %DV
RecipeDetail