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Tomato Bisque  

Tomato Bisque
Prep Time:
5 min
Total Time:
10 min
Makes:
3 servings, about 3/4 cup each
What You Need
 
1 can (10-3/4 oz.) condensed tomato soup
1   soup can water
3 oz. PHILADELPHIA Cream Cheese, cubed
Make It
 

HEAT soup on top of stove as directed on label with water.

WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

Kraft Kitchens Tips
 
Special Extra
Try serving soup with fresh basil for a fresh from the garden taste.
Serving Suggestion
Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.
Substitute
Prepare as directed, using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
K:45243v4 :70021
Average Rating  (81)
Rated  by cutechef25 on 11/9/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 170
 11 g
 7 g
 30 mg
 680 mg
 14 g
 1 g
  Sugars
 8 g
Protein
 3 g
Vitamin A
 15 %DV
Vitamin C
 90 %DV
 4 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail