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Tofu Stir-Fry

Prep Time:

10 min

Total Time:

35 min

Makes:

4 servings

What You Need

1 pkg. (14 oz.) firm tofu, drained, cut into 1/2-inch cubes

1/4 cup flour

1 Tbsp. oil

1/2 cup KRAFT Balsamic Vinaigrette Dressing

3 Tbsp. soy sauce

1-1/2 cups chopped cabbage

1 cup fresh green beans, trimmed, cut in half

1/2 cup each: sliced onions and carrots

1/2 cup fresh or frozen soy beans (edamame)

2-2/3 cups hot cooked brown rice

Make It

TOSS tofu with flour in small bowl until evenly coated. Heat oil in large skillet on medium-high heat. Add tofu; cook 8 min. or until lightly browned on all sides, stirring occasionally. Remove from skillet; cover to keep warm.

MIX dressing and soy sauce until well blended. Add 2 Tbsp. of the dressing mixture, vegetables and soy beans to same skillet; cook and stir 10 min. or until vegetables are crisp-tender.

ADD remaining dressing mixture and the tofu to vegetable mixture; mix lightly. Cook 2 min., stirring gently. Serve over the rice.