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Toasted Romano Crostini

Toasted Romano Crostini
 
Prep Time:
10 min
Total Time:
14 min
Makes:
24 servings

What You Need

1 cup DI GIORNO Shredded Romano Cheese
1/2 cup  KRAFT Real Mayo Mayonnaise
4 green onions, chopped
3 Tbsp.  chopped roasted red peppers
1 loaf French bread, cut into 1/2-inch slices

Make It

PREHEAT broiler. Mix cheese, mayo, onions and red peppers.

SPREAD mixture on bread slices. Place on baking sheet.

BROIL 5 to 7 inches from heat 3 to 4 minutes or until golden brown.

Kraft Kitchens Tips

Size-Wise
When eating appetizers at a social occasion, preview your choices and decide which you’d like to try instead of taking some of each.
Substitute
Substitute red bell pepper for roasted red peppers.
Substitute
Substitute KRAFT Grated Parmesan Cheese for DI GIORNO Shredded Romano Cheese.
K:1861 v0:53174
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Average Rating  (26)
Rated  by 12OaksRanch on 10/26/2009
" Very good!! I substituted cream cheese for the mayo, and they tuned out great. My family loved them. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 110
Total fat
 6 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 230 mg
Carbohydrate
 11 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 3 g
Vitamin A
 4 %DV
Vitamin C
 4 %DV
Calcium
 6 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail