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Tiramisu Bowl

Prep Time:

20 min

Total Time:

2 hr 20 min

Makes:

16 servings, about 2/3 cup each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

48 NILLA Wafers

1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated

1 cup fresh raspberries

Make It!

BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each pudding mixture and chocolate. Repeat all layers.

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.

Kraft Kitchens Tips

Size-Wise

Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

How to Easily Grate Chocolate

Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.

Substitute

Substitute sliced strawberries for the raspberries.

K:54306v0:106862

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Rated

by barkingdogs on 11/4/2009
" WOW!! Easy, delicious, and the family keeps asking me to make it again.......what more could you want?!?!"

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Nutrition Information

Calories

230

Total fat

12 g

Saturated fat

7 g

Cholesterol

25 mg

Sodium

300 mg

Carbohydrate

29 g

Dietary fiber

1 g

Sugars

20 g

Protein

3 g

Vitamin A

6 %DV

Vitamin C

4 %DV

Calcium

8 %DV

Iron

2 %DV