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Thai Chicken and Sesame Noodles

Prep Time:
30 min

Total Time:
1 hr 30 min

Makes:
8 servings, 2-1/4 cups each

What You Need

1 env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

2 Tbsp. soy sauce

1-1/2 lb. boneless skinless chicken breasts, cut into strips

2 Tbsp. crunchy peanut butter

2 Tbsp. honey

1/2 tsp. crushed red pepper

1 lb. thin spaghetti, cooked, drained

1 cup shredded carrots

4 green onions, sliced

1/2 cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

TRANSFER chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is cooked through. Place in large bowl. Add spaghetti, peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

K:1044 v0:52998

(77)

Rated

by dsrotert on 11/30/2008
" Well received by my family. I added a couple of finely chopped serranno peppers and yet the spicyness was not overly pronounced. Water chestnuts or brocolli flowerettes would be good. Topping with cashew pieces is highly recommended. Serves well with sriracha chili sauce. "