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Tea Sandwiches

Prep Time:

15 min

Total Time:

15 min

Makes:

8 servings, four sandwich quarters each

What You Need

Mix & match your recipe from these options...

bread options	PHILADELPHIA Cream Cheese Spread choices	topping possibilities
white	Plain	3/4 cup watercress sprigs, thick stems removed
pumpernickel	Salmon	3 Tbsp. chopped fresh dill
rye	Chive & Onion	1 small cucumber, cut into 32 thin slices
whole wheat	Garden Vegetable	2 medium tomatoes, each cut into 8 thin slices

Then follow our 3 simple steps:

REMOVE crusts from bread; discard. Spread 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread evenly onto 8 of the bread slices.

ADD toppings. Cover with remaining bread slices to make 8 sandwiches.

CUT each sandwich into quarters to serve.

Kraft Kitchens Tips

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for easy party fare.

Make Ahead

These sandwiches can be made up to 2 hours ahead. Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Information

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fiber

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

white

Makes 8 servings, four sandwich quarters each.

190

9 g

5 g

35 mg

320 mg

22 g

1 g

3 g

5 g

10 %DV

2 %DV

6 %DV

pumpernickel

Makes 8 servings, four sandwich quarters each.

180

8 g

4 g

30 mg

480 mg

21 g

3 g

5 g

6 %DV

0 %DV

6 %DV

rye

Makes 8 servings, four sandwich quarters each.

230

10 g

5 g

30 mg

500 mg

28 g

3 g

2 g

6 g

8 %DV

2 %DV

6 %DV

8 %DV

whole wheat

Makes 8 servings, four sandwich quarters each.

200

10 g

5 g

30 mg

390 mg

24 g

4 g

6 g

10 %DV

6 %DV

8 %DV

K:52544v0:94145

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Rated

by surfgirl22488 on 10/14/2009
" really good lunch thats quick"

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