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Tea Sandwiches  

Tea Sandwiches
Prep Time:
15 min
Total Time:
15 min
Makes:
8 servings, four sandwich quarters each
What You Need
 

Mix & match your recipe from these options...

Click to Enlarge bread options PHILADELPHIA Cream Cheese Spread choices topping possibilities
white Plain 3/4 cup watercress sprigs, thick stems removed
pumpernickel Salmon 3 Tbsp. chopped fresh dill
rye Chive & Onion 1 small cucumber, cut into 32 thin slices
whole wheat Garden Vegetable 2 medium tomatoes, each cut into 8 thin slices
Make It
 
Then follow our 3 simple steps:

REMOVE crusts from bread; discard. Spread 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread evenly onto 8 of the bread slices.

ADD toppings. Cover with remaining bread slices to make 8 sandwiches.

CUT each sandwich into quarters to serve.

Kraft Kitchens Tips
 
Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for easy party fare.
Make Ahead
These sandwiches can be made up to 2 hours ahead. Cover with plastic wrap and refrigerate until ready to serve.
 
Nutrition Infomation
 
Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
white
Makes 8 servings, four sandwich quarters each.
190
9 g
5 g
35 mg
320 mg
22 g
1 g
3 g
5 g
10 %DV
2 %DV
6 %DV
6 %DV
pumpernickel
Makes 8 servings, four sandwich quarters each.
180
8 g
4 g
30 mg
480 mg
21 g
3 g
3 g
5 g
6 %DV
0 %DV
6 %DV
6 %DV
rye
Makes 8 servings, four sandwich quarters each.
230
10 g
5 g
30 mg
500 mg
28 g
3 g
2 g
6 g
8 %DV
2 %DV
6 %DV
8 %DV
whole wheat
Makes 8 servings, four sandwich quarters each.
200
10 g
5 g
30 mg
390 mg
24 g
4 g
4 g
6 g
10 %DV
6 %DV
6 %DV
8 %DV
K:52544v0:94145
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