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Tangy Pork Chop Stuffing Bake  

Tangy Pork Chop Stuffing Bake
Prep Time:
15 min
Total Time:
45 min
Makes:
6 servings
What You Need
 
6 bone-in pork chops (3-1/2 lb.)
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup  KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
Make It
 

PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through (160ºF).

Kraft Kitchens Tips
 
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
K:54301v0:108693
Average Rating  (45)
Rated  by a cook on 10/24/2008
" This is a nice and easy meal. not to tangy not too sweet. and it's perfect for cold weather." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 620
 20 g
 6 g
 110 mg
 1100 mg
 67 g
 1 g
  Sugars
 44 g
Protein
 43 g
Vitamin A
 10 %DV
Vitamin C
 4 %DV
 6 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail