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Tangy Broccoli Salad

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
12 servings, 1/2 cup each

What You Need

3/4 cup MIRACLE WHIP Light Dressing

2 Tbsp. sugar

2 Tbsp. white vinegar

1 bunch broccoli, cut into florets (about 6 cups)

6 slices OSCAR MAYER Bacon, cooked, crumbled

1 small red onion, chopped

Make It

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.

K:84 v0:57796

(251)

Rated

by jcvines on 11/27/2008
" I made this dish for Thanksgiving. It was very good and easy. I made it the day before, saving myself some time on Thanksgiving. Also very colorful. "