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Tangy Broccoli Salad

Tangy Broccoli Salad
 
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
12 servings, 1/2 cup each

What You Need!

3/4 cup MIRACLE WHIP Light Dressing
2 Tbsp.  sugar
2 Tbsp. white vinegar
1 bunch  broccoli, cut into florets (about 6 cups)
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 small  red onion, chopped

Make It!

MIX dressing, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.
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Average Rating  (287)
Rated  by a cook on 10/6/2009
" Love this recipe! I goes perfect with any grilled meal. I always add rasins and sunflower seeds to it." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 8 g
  Saturated fat
 1.5 g
Cholesterol
 10 mg
Sodium
 190 mg
Carbohydrate
 7 g
  Dietary fiber
 1 g
  Sugars
 4 g
Protein
 2 g
Vitamin A
 20 %DV
Vitamin C
 60 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Vegetable + 1-1/2 Fat

Nutrition Bonus
Here's a tasty way to eat your vegetables. As a bonus, the broccoli provides an excellent source of both vitamins A and C.

RecipeDetail