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"Tabbouleh" Salad  

Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
8 servings
What You Need
 
2 cups instant white rice, cooked, cooled
2   tomatoes, cut in half, seeded and chopped
1 cucumber, chopped
1 bunch  green onions (about 5 onions), chopped
1 cup chopped fresh parsley
1/2 cup  finely chopped fresh mint leaves
1/2 cup KRAFT Zesty Italian Dressing
1/8 tsp.  black pepper
Make It
 

COMBINE rice, tomatoes, cucumbers and onions in medium bowl.

ADD remaining ingredients; stir. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips
 
Cooking Know-How
When adding fresh herbs to a chilled recipe, cover and refrigerate the prepared dish for several hours before serving for best flavor.
K:37252v3:60569
Average Rating  (2)
Rated  by jenkew on 4/27/2004
" Yeah, so maybe it's not traditional Lebanese, but to be honest, all I wanted to make was a fast salad that uses up leftover rice. This one was really nice. I served it at a backyard barbecue last summer and noticed that all the women kept going back for more. It also keeps very well in the fridge. Use a garlic/herb dressing though, instead of the Italian one." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 120
Total fat
 4 g
  Saturated fat
 0.5 g
Cholesterol
 0 mg
Sodium
 290 mg
Carbohydrate
 19 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 2 g
Vitamin A
 25 %DV
Vitamin C
 30 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail